Nick’s on the West Side is known for its slow roasted baby-back pork ribs, beef brisket and whole split chickens as well as it authentic Mexican dishes.

Shown on right: our 500 pound slow roaster cooks our beef brisket and our pork ribs over 14 hours to create a flavor and tenderness to die for.

Our Specialties

Family Friendly • Great Food • Great Prices • Where the Locals Go


Starting at 4:30 p.m.
• Tacos on Tuesday nights - $11.50
With Rice and Beans
• Icelandic Cod on Friday nights - $14.00
With Fries and Slaw
• Baby Back Pork Ribs on Saturday nights - $23.00

with 2 sides and Salad
• Beef Ribs ever night - $17.50
with 2 sides and Salad

Prices subject to change without notice.

Sorry, NO To-Go boxes on "All you can eat" Specials. Dine-in Only.