Nick’s on the West Side is known for its slow roasted baby-back pork ribs, beef brisket and whole split chickens as well as it authentic Mexican dishes.
Shown on right: our 500 pound slow roaster cooks our beef brisket and pork ribs over 14 hours to create a flavor and tenderness to die for.
OUR “ALL YOU CAN EAT” SPECIALS
Starting at 4:30 p.m.
• Tacos on Tuesday Nights
• Icelandic Cod on Friday Nights
• House Roasted Prime Rib on Saturday nights
Call for current prices.
Prices subject to change without notice.
Dine-in Only. Sorry, NO To-Go boxes on "All You Can Eat" Specials.