Our Specialties

Nick’s on the West Side is known for its slow roasted baby-back pork ribs, beef brisket and whole split chickens as well as it authentic Mexican dishes.

Shown on right: our 500 pound slow roaster cooks our beef brisket and pork ribs over 14 hours to create a flavor and tenderness to die for.

Family Friendly • Great Food • Great Prices • Where the Locals Go


Starting at 4:30 p.m.
• Tacos on Tuesday Nights
• Icelandic Cod on Friday Nights
• House Roasted Prime Rib on Saturday nights

​Call for current prices.

Prices subject to change without notice.

Dine-in Only. Sorry, NO To-Go boxes on "All You Can Eat" Specials.